Exploring the World of Curry: Distinguishing Between Thai Green Curry and Indian Curry Sauce

Curry is a popular dish that has captured the hearts of food lovers all around the world. From the spicy Indian curries to the coconut-based Thai green curries, it’s a dish that comes in many different flavors and styles. However, with so many variations of curry available, it can be challenging to differentiate between them. In this article, we will be exploring the world of curry, specifically Thai green curry and Indian curry sauce variations, and how to distinguish between them.


Firstly, it’s essential to understand the origins of these two curries. Thai green curry is a dish that originated in central Thailand. It’s a spicy and aromatic curry that is made from coconut milk, green curry paste, and a variety of spices including lemongrass, kaffir lime leaves, and galangal. On the other hand, Indian curry sauce is a broad term that covers a range of different curries that originated in India. Indian curry sauces can be differentiated by their region, such as the North Indian butter chicken and South Indian lentil-based sambar.


Another way to differentiate between Thai green curry and Indian curry sauce is by looking at the ingredients. As mentioned before, Thai green curry is made from coconut milk, green curry paste, and a variety of spices. The green curry paste is the star of the show and is typically made from a blend of green chilies, garlic, shallots, lemongrass, galangal, and shrimp paste. In contrast, Indian curry sauce typically includes a combination of spices that are roasted and ground into a powder. These spices can include turmeric, cumin, coriander, cardamom, cinnamon, and cloves. Tomatoes, onions, and garlic are also common ingredients in Indian curry sauces.

Flavor Profile

One of the most obvious ways to distinguish between these two curries is their flavor profiles. Thai green curry is known for its spicy and aromatic taste, with a fragrant mix of lemongrass, kaffir lime leaves, and galangal giving the curry a unique zingy flavor. It’s also a creamy curry due to the addition of coconut milk. In contrast, Indian curry sauce is known for its complex spice flavors that are layered to create a rich and hearty taste. The spices used can differ depending on the region, and the heat can vary from mild to extremely spicy.

Serving Recommendations

Both Thai green curry and Indian curry sauce are typically served with rice or naan bread, but the dishes can differ in the way they are presented. Thai green curry is usually served in a bowl with the curry poured over the rice. It’s also common to serve Thai green curry with a side of stir-fried vegetables or a papaya salad to balance the spicy taste of the curry. Indian curry sauce is commonly served in a separate bowl alongside the rice or naan bread, and it’s common in Indian cuisine to have several curries served at the same time. This allows diners to enjoy a range of flavors and textures.

Cooking Methods

Finally, the cooking methods of these two curries can differ. Thai green curry is typically cooked quickly over high heat to preserve the vibrant green color and bright flavors of the curry paste. Vegetables and proteins are often added to the curry towards the end of the cooking process to ensure they retain their texture. Indian curry sauces are typically slow-cooked over low heat to allow the spices to infuse into the dish. This method results in a deeply flavorful curry with tender meats and vegetables.


In conclusion, knowing how to distinguish between Thai green curry and Indian curry sauce can be a helpful tool when exploring the world of curry. From the origins to the cooking methods, it’s clear that these two curries differ in many ways. As curry continues to gain popularity around the world, understanding the nuances between different types of curries can make the dining experience even more enjoyable.